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In Mexico, it is well known for its color and mild flavor; once sugar is added, it tastes somewhat like a more intense herbal and berry (cranberry, raspberry, etc.) infused tea. The hibiscus flowers are dried and lightly sweetened and they have a bit of a vegetable undertone that is not present in most dried fruits.
Dried Hibiscus Flowers create a beautiful and delicious infusion. Well-chilled and served over ice create the perfect late afternoon refresher.
Other ideas: use the petals to infuse granitas, sherbets and sorbets or add them to salads.